Ciabatta
Producer: Sub Rosa Bakery
Category: Baked Goods
A rustic ciabatta made with 100% stone-ground, sifted wheat from Grapewood Farm (Montross, VA). Sifting the grain lends a very fluffy texture to our ciabatta.
The only bread on our menu that contains even a scant amount of commercial yeast.
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Available At These Locations
LFPA Market -SBCFP | LFPA - VCU Rams PantryPurchase
$4.50 per Each
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In stock