Birdhouse Farmers Market

Producer: Millstream Farm

Category: Meat & Seafood

The shank is the lower portion of the lamb’s leg. This cut is best suited to slow, moist-heat cooking methods like stewing and braising, which melt the ample collagen in the shank to produce a velvety sauce and falling-off-the-bone tender meat. Each package contains 2 shanks. Note that package weights will vary.

Tags

Antibiotic Free Grass fed Hormone Free Local Sustainable Practices Frozen Pasture Raised Free Range

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1 % Food