Whole Wheat Flour
Producer: Sub Rosa Bakery
Category: Specialty & Added Value Items
2.2 Pounds of Whole Wheat Flour
Grown on the Eastern shore by Fred and David Sachs this hard red winter wheat (heirloom variety named Rouge De Bourdeaux) has impressed from its earliest trials. Has good strength yet supple and extensible, does particularly well with yeasted breads/pastries but can serve 100% as bread with a deft hand. Grown certified organic.
Tags
Certified OrganicAvailable At These Locations
Bird House Farmers MarketPurchase
$9.50 per 2.2 Pounds
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